Chef's Blog
Stories, updates, and musings straight from the kitchen.
Introducing Our Spring Tasting Menu
As the frost thaws and spring ingredients begin to bloom, we've crafted a new 7-course tasting menu highlighting the very best of the season's early bounty.
The Art of Sourcing Sustainable Seafood
We believe that exceptional dishes start with exceptional ingredients. Here is how we ensure every piece of seafood we serve is ethically and sustainably sourced.
Wine Pairing Masterclass: Exploring the Rhone Valley
Join our Head Sommelier, Isabella Rossi, for an exclusive masterclass diving deep into the robust and complex wines of the Rhone Valley.
Behind the Line: A Night During Dinner Service
Experience the adrenaline, precision, and orchestrated chaos of our kitchen brigade during a fully booked Saturday night dinner service.
Foraging for Autumn Truffles
Follow Chef Julian as he ventures into the woods to hunt for prized white truffles, discovering the hidden gems that elevate our seasonal dishes.
The Perfect Holiday Cocktail: Smoked Old Fashioned
Our head mixologist shares the secrets behind our signature Smoked Maple Old Fashioned, the ultimate comforting drink for the winter season.