We believe that exceptional dishes start with exceptional ingredients. Here is how we ensure every piece of seafood we serve is ethically and sustainably sourced.
The ocean provides us with some of the most delicate and nuanced flavors in the culinary world, but it is a resource we must protect. At Epicure, we have a strict zero-compromise policy when it comes to the origin of our seafood.
We work exclusively with small-boat, day-boat fishermen who use line-caught methods rather than destructive netting. This not only ensures the health of the marine ecosystem but also results in significantly higher quality fish. Fish caught this way experience less stress, resulting in better texture and flavor.
One of our proudest partnerships is with the Hokkaido scallop divers, who harvest by hand. This level of care translates directly onto the plate in our Pan-Seared Hokkaido Scallops.
By dining with us, you are supporting fisheries that prioritize the future of our oceans. True luxury isn't just about taste—it's about knowing that what you are enjoying was acquired with respect.