The Artisans

Meet the Team

The passionate individuals who bring the Epicure experience to life every single night.

Alexander Pierce

Executive Chef

With over two decades of experience in Michelin-starred kitchens across Paris and Tokyo, Chef Alexander brings a profound understanding of global flavors and meticulous technique to every dish.

Isabella Rossi

Head Sommelier

Isabella curates our extensive wine cellar. Her philosophy centers on finding unexpected pairings that elevate the dining experience while championing small, sustainable vineyards.

Marcus Chen

Maître D'

Marcus orchestrates the dining room with flawless precision. His warm hospitality and intuitive service ensure every guest feels both pampered and entirely at home.

Got Questions?

Frequently Asked Questions

Find answers to common questions about dining with us, reservations, and what to expect during your visit.

Yes, our seasonal menu always features thoughtfully crafted vegetarian and vegan dishes. Please let us know your dietary preferences when booking so our chefs can prepare the best experience for you.

We kindly request smart-casual or elegant attire. While we want you to be comfortable, we ask that guests refrain from wearing athletic wear, beachwear, or flip-flops in the dining room.

For weekend dining, we recommend booking 2-3 weeks in advance. Weekday reservations can typically be accommodated with a few days' notice, though earlier booking is always encouraged.

Yes, we offer two exquisite private dining spaces that can accommodate up to 12 and 24 guests respectively. Please contact our events team for more details and availability.

We offer complimentary valet parking for all our dining guests. Simply pull up to the main entrance and our team will take care of your vehicle.