Culinary Excellence

The Grand Menu

Experience our carefully curated selection of seasonal dishes, crafted with the finest ingredients and boundless passion.

Starters

Wagyu Beef Tartare

$28

Quail egg, black truffle shavings, toasted brioche

Pan-Seared Hokkaido ScallopsGF

$32

Cauliflower purée, crispy pancetta, citrus reduction

Heirloom Tomato ConsomméVGF

$18

Basil oil, micro herbs, parmesan crisp

Oysters Rockefeller

$26

Spinach, pernod, hollandaise, herb breadcrumbs

Main Courses

A5 Wagyu TenderloinGF

$120

Fondant potatoes, grilled asparagus, red wine demi-glace

Wild Caught Chilean Sea BassGF

$55

Miso glaze, baby bok choy, ginger dashi broth

Truffle & Mushroom RisottoV

$42

Arborio rice, aged parmesan, white truffle oil

Herb-Crusted Rack of LambGF

$65

Mint pea purée, roasted root vegetables, jus

Desserts

Dark Chocolate SouffléV

$20

Madagascar vanilla bean ice cream, raspberry coulis

Deconstructed Lemon TartV

$16

Torched meringue, lemon curd, buttery crumble

Artisan Cheese BoardVGF

$24

Selection of global cheeses, honeycomb, fig preserve

Beverages

Sommelier's Wine Pairing

$85

Four selected glasses to complement your courses

Smoked Old FashionedVGGF

$22

Rye whiskey, angostura bitters, hickory smoke

Sparkling ElderflowerVGGF

$12

Non-alcoholic elderflower pressé, fresh mint

V = Vegetarian • VG = Vegan • GF = Gluten-Free
Please inform your server of any allergies or dietary requirements.
A 20% gratuity is added to parties of six or more.

Got Questions?

Frequently Asked Questions

Find answers to common questions about dining with us, reservations, and what to expect during your visit.

Yes, our seasonal menu always features thoughtfully crafted vegetarian and vegan dishes. Please let us know your dietary preferences when booking so our chefs can prepare the best experience for you.

We kindly request smart-casual or elegant attire. While we want you to be comfortable, we ask that guests refrain from wearing athletic wear, beachwear, or flip-flops in the dining room.

For weekend dining, we recommend booking 2-3 weeks in advance. Weekday reservations can typically be accommodated with a few days' notice, though earlier booking is always encouraged.

Yes, we offer two exquisite private dining spaces that can accommodate up to 12 and 24 guests respectively. Please contact our events team for more details and availability.

We offer complimentary valet parking for all our dining guests. Simply pull up to the main entrance and our team will take care of your vehicle.